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We hope you got benefit from reading it, now let’s go back to smoked mozzarella stuffed meatballs recipe. To make smoked mozzarella stuffed meatballs you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Smoked Mozzarella Stuffed Meatballs:
- Get 1 I lb Italian Sausage (Bulk or Links)
- Provide 8 oz Fresh Smoked Mozzarella Cheese
- Prepare 8 oz Your Favorite Pizza Sauce
- Prepare 1 Fresh Italian Parsley
- Get 1 Italian Bread Crumbs (Optional)
Instructions to make Smoked Mozzarella Stuffed Meatballs:
- Roll sausage into 2" balls (if you have links, remove the casing first)
- Using your pinky, poke a hole 3/4 of way through the center of the meatball
- Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
- Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
- Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
- Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
- Enjoy!
They're a quick and easy baked meatball recipe that cooks on the Traeger, which infuses them with robust & flavorful smoke. They're the best meatballs for Sunday dinner or atop spaghetti. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian.
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