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The ingredients needed to make Original Italian Meatballs:
- Get 300 grams ground beef
- Prepare 200 grams ground pork
- You need 100 grams breadcrumbs
- Prepare 100 grams parmigiano reggiano
- Provide 2 eggs
- Prepare Salt and pepper
- Prepare Parsley
Steps to make Original Italian Meatballs:
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
- Put the bowl in the fridge for an hour.
- Divide the mix into small pieces and make them round using your hands.
- Add oil in a pan and start frying your polpette. Buon appetito!
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