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Malai Kofta
Malai Kofta

Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Malai Kofta:
  1. Use 1 cup grated paneer
  2. Provide 1/2 cup grated boiled potatoes
  3. Use 1 tsp corn flour
  4. Get Salt as per taste
  5. You need 3 tbsp Chopped dry fruits
  6. Prepare 1/2 tsp kasuri methi
  7. You need 1/2 tsp mango powder
  8. Prepare 1 tbsp chopped ginger
  9. Provide 1 tbsp chopped green chillies
  10. You need 1 tbsp chopped coriander leaves
  11. Take 2 chopped tomatoes
  12. Provide 1 cup chopped onions
  13. You need 1 tsp ginger paste
  14. Provide 1 tsp garlic paste
  15. Take 1/2 tsp turmeric powder
  16. You need 2 piece green cardamom
  17. Use 1 small piece cinnamon stick
  18. You need 3 cloves
  19. You need 1 tsp Kashmiri red chilli powder
  20. Provide 5 cashews
  21. Provide 1 tbsp fresh cream
  22. Prepare Oil for frying
Instructions to make Malai Kofta:
  1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
  2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
  3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
  4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

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