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We hope you got insight from reading it, now let’s go back to rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. You can cook rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Prepare For tikkis:-
- Provide 1 cup cooked rice
- You need 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
- Provide 3-4 tablespoon roasted besan
- Prepare 1 cube grated cheese
- Provide to taste Salt
- Use 1 tablespoon chilli garlic paste
- Prepare 5-6 tablespoon chopped coriander leaves
- Provide As required Oil for frying
- You need For chat:-
- Get As required Green chutney
- Get as needed Date tamarind chutney
- Provide as needed Whisked curd
- Prepare as needed Sev
- Get As required Spicy bundi
- Take Some chopped coriander leaves
- You need As needed Chat masala to sprinkle
- Get As per taste Red chilli powder to sprinkle
Steps to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
- Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.
The first I'd heard of First, you rinse and drain the rice and then put it in the freezer overnight. The moisture leftover from rinsing expands when it freezes and shatters the. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Aloo Tikki is an Indian appetizer that can be served in many different ways.
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