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The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Provide Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- You need 1/2 cup Fresh/frozen Green peas
- Prepare Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Use 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Prepare Dry Fenugreek leaves (kasuri methi)
- Take 1/4 teaspoon Amchoor powder(dry mango powder)
- Get Fresh coriander leaves/cilantro
- Provide Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Provide to taste Salt
- Provide To make Poori
- Take 1 cup wheat flour
- Provide 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon sugar
- Take Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
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