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MATCHA/GREEN TEA SHORTBREAD COOKIES
MATCHA/GREEN TEA SHORTBREAD COOKIES

Before you jump to MATCHA/GREEN TEA SHORTBREAD COOKIES recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you might want to take extra steps to make certain that you opt for a healthy mealbut if you decide to forgo low calories for taste, take additional steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to matcha/green tea shortbread cookies recipe. You can cook matcha/green tea shortbread cookies using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare MATCHA/GREEN TEA SHORTBREAD COOKIES:
  1. You need SHORTBREAD:
  2. Prepare unsalted butter, softened
  3. Prepare powdered sugar
  4. Use powdered green tea
  5. Provide cinnamon powder
  6. You need cardamom powder
  7. Use salt
  8. Get multigrain atta or flour (whole wheat flour or plain flour)
  9. You need CHOCOLATE GLAZE:
  10. Take chopped dark chocolate
  11. Get Colored sprinkles
Steps to make MATCHA/GREEN TEA SHORTBREAD COOKIES:
  1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater.
  2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. - Remove and bring together to form a soft dough, handling it gently. - Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour.
  3. Once the dough has chilled, preheat oven to 350 F or 180 C. - Lightly grease a baking pan and keep aside. - Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. - Cut out heart shapes with a heart shaped cookie cutter.
  4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. - Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool.
  5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.
  6. Let the chocolate set either in the fridge for quick setting or on the counter. - - Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!
  7. NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies. - - Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time! - - If you do not have a heart-shaped cookie cutter, you can use any cutter you have. - - Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake.

The unique flavor of matcha in the cookies is surprisingly. I know the cookies themselves are not very healthy (hello, butter!) but it is a great way to get the matcha powder into you if you don't care for tea or smoothies. I used my basic shortbread cookie recipe and added the matcha powder to it. The base recipe is so good I knew these had to turn out. I've made two shortbread recipes so far — Classic Shortbread Cookies and these Matcha Green Tea Shortbread Cookies — and I am LOVIN' 'EM.

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