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The ingredients needed to prepare Cherry Chip Shortbread Cookies:
- Use 2 cups all purpose flour
- Use 8 ounces (2 sticks) unsalted butter, at room temperature
- Use 1/2 teaspoon salt
- Provide 1/2 cup confectioner's sugar
- Provide 1 large egg yolk
- Use 1 1/2 teaspoon vanilla extract
- Provide 1/2 cup marachino cherries chopped and patted dry
- Use 1/4 cup mini M&M's
Steps to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. They were never a favorite when I was younger. I'd often turn my nose up to them in favor of something a little more… exciting. This White Chocolate Chip Cherry Shortbread Cookies recipe was my newest experiment, a combination of a few different shortbread cookies I've made over the years. the melting cherry shortbread cookies seen in this article. Unlike the standard recipes for shortbread, the addition of corn starch gives these cookies their unique light texture.
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