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The ingredients needed to make Namkeen shells (gavvalu):
- Use 1 cup maida
- Take 1/4 cup rava
- You need 1 tbsp lal mirch harimirch paste
- You need 1 tsp adrak lahsun paste
- You need 1/2 tsp ajwain
- You need 1 tsp haldi
- Get 2 tbsp oil
- Use Oil for fry
Steps to make Namkeen shells (gavvalu):
- Maida mein namak ajwain adraklahsunpste lal mirch paste Oil haldi sabhi ko achhi tara milakar pani se goondh kar dough banakar 10 min rakhe
- Thoda dough lekar shell ke sanche mein rakh kar gol gumaye
- Oil ko garam karein usme tyar shells ko dheemi anch par fry karein
Gavvalu - Sweet Shells from Andhra / ಗವ್ವಲು - ಆಂಧ್ರ ಸ್ಪೆಷಲ್. Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup. sweet shells is a sweet. Karam gavvalu or spicy shell is a crispy and spicy South Indian snack that you can savour alongside tea or coffee. Teepi Gavvalu (literally translated as sweet shells), a traditional Andhra pindi vantakam prepared with all purpose flour and jaggery. Maida dough is used to prepare small shells that are deep fried to a.
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