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Pierogi Grilled Cheese
Pierogi Grilled Cheese

Before you jump to Pierogi Grilled Cheese recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The principal component of a healthy atmosphere for self esteem is that it should be nurturing. It ought to deliver the realization that other people are recognized as deserving to be nurtured, reinforced, honored, and ensured to.

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We hope you got benefit from reading it, now let’s go back to pierogi grilled cheese recipe. You can have pierogi grilled cheese using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Pierogi Grilled Cheese:
  1. Get 1 tbsp butter
  2. Prepare 2 tbsp onion, chopped
  3. Use 4 pierogies
  4. Provide 2 slice bacon
  5. You need 2 slice Italian bread
  6. You need 1 slice american cheese
  7. You need 1 slice cheddar cheese
  8. Prepare 3 dash paprika
  9. Use 1 dash ground black pepper
  10. Use 2 tbsp sour cream
Instructions to make Pierogi Grilled Cheese:
  1. Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat.
  2. Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside.
  3. Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside.
  4. Butter the bread with the leftover butter while the pierogies are cooking.
  5. Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet.
  6. Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up.
  7. Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted.
  8. Carefully flip the sandwich. Two spatulas didn't hurt!
  9. Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board.
  10. Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!

Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Pierogi Grilled Cheese: Pierogies + bacon = a grilled cheese you will NOT regret munching on. The Cheese Pierogi recipe out of our category Cheese! Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.

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