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Andhra Style Sweet Shells/Gavvalu
Andhra Style Sweet Shells/Gavvalu

Before you jump to Andhra Style Sweet Shells/Gavvalu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to eliminate weight or simply enhance your health? Watching the foods that you eat and the fat and calories that you consume is a great way to stay on a joyful and healthy path.

Eating healthy is most likely the hardest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but frequently lacking from these is the important information, including full carbs and fat. For the reason, you may find it difficult to make healthy decisions out of a dinner menu.

The first step in making healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got multiple options, when wanting to flake out, it is vital that you give each option a quick examination. Although fast food establishments are starting to integrate healthy foods and meals into their menus, you might find it much easier to eat healthy at a conventional family restaurant. The same can be said for all you can eat buffets, they are frequently stocked full of convenient foods, not healthy foods.

You may also make healthy decisions from a dinner menu by looking for a healthy eating segment. As the foods which we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating segments in their menus. These sections are usually filled with low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you are able to make healthy decisions out of a lunch menu. This can be best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Speaking of asking for a reduced amount, you will want to ask any questions which you have. Would you like to understand if the restaurant has low-fat milk, sour cream, or mayonnaise? You will not need to assume they do; therefore, you will want to request your server. In actuality, you may also need to ask about calories and fat. Many restaurants will have brochures hand outlining each dish they function, such as ingredients, calories, and fat. But this information isn’t always readily available to consumers.

Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressing. Naturally, you might want to take extra measures to make certain you decide on a healthy mealbut if you decide to forgo low calories for taste, require extra steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to andhra style sweet shells/gavvalu recipe. You can have andhra style sweet shells/gavvalu using 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Andhra Style Sweet Shells/Gavvalu:
  1. Take 4 cups Wheat flour
  2. Take 3/4 cup ghee
  3. You need 1 cups sugar
  4. Get oil for deep frying
  5. Prepare pinch salt
  6. Get 1 tsp cardamon powder
Instructions to make Andhra Style Sweet Shells/Gavvalu:
  1. Take wheat flour in bowl.Add melted ghee to it.Mix well with hand.Add pinch of salt.Make it into crumble.
  2. Add water to the flour and mix into tight dough.Keep it covered for 10 mins.
  3. Make small balls of the dough.We have small wooden piece with straight grooves on it.This is used to make the shape of shell.
  4. Then place the dough ball on it and press it slightly with the thumb to make the shape of shell.
  5. Repeat the process with remaining dough.
  6. Shells look like this,once all the shells are ready to fry,then put pan for deep frying.
  7. Heat the oil in frying pan.put the shells into it and fry in medium flame.It takes little while to fry them.
  8. Once they are golden colour remove from the flame.
  9. Take sugar in sauce pan and add little water.Allow it to boil on medium flame.Boil the syrup till one string consistency comes.Add cardamon powder to the syrup.Off the flame and add all the fried shell to this sugar syrup and mix well.
  10. Once it is cooled completely then keep it in air tight container.
  11. Sweet shells are ready to eat.

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