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We hope you got benefit from reading it, now let’s go back to tinklee's spaghetti and italian meatballs recipe. To cook tinklee's spaghetti and italian meatballs you need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Tinklee's Spaghetti and Italian Meatballs:
- You need sauce
- Provide 1 lb ground beef
- Get 1/2 lb sweet italian sausage (ground)
- Take 8 oz sliced mushrooms
- You need 3 can tomatoe sauce (15oz)
- Provide 2 can chopped tomatos ( I use garlic/oregano ones)
- Provide 7 tbsp Italian seasoning
- Prepare 2 tbsp garlic powder
- Get 2 tbsp onion powder
- Use 1 tbsp granulated sugar
- Use 2 tsp pepper
- Use meatballs
- Get 1 lb ground beef
- Use 1 lb sweet italian sausage (ground)
- You need 3 tbsp Italian seasoning
- Use 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Provide 1/2 tsp black pepper
- Use 2 eggs
- Take 8 oz shredded parmesan cheese
- You need 1 cup Italian bread crumbs
- Use 1/3 cup milk
- Provide pasta
- Prepare 1 lb spaghetti noodles (prepared as directed on package)
Steps to make Tinklee's Spaghetti and Italian Meatballs:
- for sauce
- brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some
- with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending
- add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done
- for meatballs
- preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,
- add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together
- spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)
- when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions
- serve mixed together or separate, enjoy
Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy–it has been produced in the city of Parma for more. Paula Deen's Italian Spaghetti and Colossal Meatballs is packed with flavor and homemade goodness. Divide the spaghetti between bowls, top with the meatballs and sauce, then scatter with parmesan and a little extra chopped parsley. Catch Helen Tzouganatos whipping up lush gluten-free meals alongside guests in the brand new first series of Loving Gluten Free on SBS and SBS On Demand. Best Spaghetti Sauce Spaghetti Recipes Homemade Italian Spaghetti Sauce Homemade Speghetti Sauce Pioneer Woman Spaghetti Sauce Spaghetti Sauce From Scratch Slow Cooker Spaghetti Sauce Spaghetti And Meatballs Tinklee's Raspberry Lemonade Moonshine Recipe by tinklee.
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