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We hope you got insight from reading it, now let’s go back to vadai without oil recipe. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Vadai without oil:
- Get Prep
- Get 100 gms Urad Gota/Dal
- Take 150 ml Water
- Prepare Seasoning
- Prepare 3-4 green chillies
- Take 1 chopped onion (optional)
- Provide 1/4 tsp hing
- You need 1 tsp pepper powder
- Provide to taste Salt
- You need 1 tablespoon rice flour (optional)
- Provide 1 sprig curry leaves
Steps to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
Gently remove the plastic cover from the vadai patti and drop it in oil. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. It's basically black lentil that has been skinned and blended into a paste. Mixed with some spices and then deep fried, the result is a crispy on the outside.
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