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The major part of a healthy atmosphere for self respect is it should be nurturing. It should provide unconditional warmth, love, and caring. It needs to provide the realization that other people are recognized as deserving to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem conveys messages of warmth, loving, and affectionate by physical contact, meeting the survival needs of food, clothing and shelter, and providing a feeling of stability and order in life.
A healthy atmosphere for self esteem ought to provide approval. It will recognize the other people see each other as deserving individuals that possess a unique set of personality characteristics, skills, abilities, and competencies making them unique. Acceptance enables people to build relationships with others, nevertheless maintain healthy boundaries of individuality inside themselves.
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That recognition and acceptance should not be based on the condition that they must first conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and acceptance supplied in the form of support allows individuals to achieve their greatest potential.
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We hope you got benefit from reading it, now let’s go back to nankhatai- indian shortbread recipe. To make nankhatai- indian shortbread you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Nankhatai- Indian shortbread:
- Get ghee + 1 tbsp extra
- Get icing sugar
- Get maida(wheat flour)
- You need besan (gram flour or chickpea flour)
- You need suji (semolina)
- Provide cardamom powder
- Take salt
- Use Some chopped pistachios for garnishing
Steps to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron.
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