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We hope you got insight from reading it, now let’s go back to instant vadai recipe. To make instant vadai you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Vadai:
- Use 1 cup batter (Dosa/Idli)
- Provide 5 chopped small onions (can also be sautéd for flavour)
- Prepare 2 green chillies chopped
- Take 1 tsp heated ghee
- You need a few sprigs diced curry leaves
- Prepare 1 tsp pepper powder
- Prepare 1 inch ginger - grated
- Take 1/8 tsp asafoetida
- You need 1/4 cup rava
- Use to taste salt
- Prepare as needed Oil/ghee to fry (not butter)
- Take Extra
- You need 1 cup cold water
- Use Substitutions:
- Use You can also use 1/2 finely chopped big onion if small onions are unavailable. Avoid garlic, though
Instructions to make Instant Vadai:
- Mix the batter with all the ingredients (except oil to fry). Add in some water if needed to make a thick flowy batter.
- Let it rest about 5 minutes to incorporate the seasonings with the batter.
- Now, shape the batter in the form of doughnuts. If very sticky, dunk your hands in the cold water and shape.
- Heat the oil/ghee to medium-high and drop in one mould. If the batter starts to sizzle and form bubbles immediately around it; then the oil is hot enough.
- Now add in all the moulds one by one in the batter and deep fry them. Once they turn darker golden brown both sides; drain them out on a paper towel and serve them hot! You can have it with a side of chutney.
- You can use Sambar or Rasam to give Sambar vadai or Rasa vadai.
- To make Thayir vadai, add the drained vadai in a bowl of hot water. Let it soak 5 mins. Then, drain off the water by squeezing the vadai gently so that it doesn't break and transfer it to another bowl. Add in thick curd/yoghurt in the bowl with the vadai and season it with small gratings of a carrot along with back mustard seeds sautéd in oil and chopped cilantro.
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