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We hope you got benefit from reading it, now let’s go back to butter shortbread biscuits recipe. You can cook butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Butter Shortbread Biscuits:
- You need Plain Flour
- Prepare butter
- You need caster sugar
- Prepare Milk too bind an glaze
- You need Granulated Sugar too sprinkle over glaze
Instructions to make Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
I'm a firm believer that shortbread cookies should be sinfully buttery and delectably tender, and this shortbread recipe is exactly that. Our basic butter shortbread is made with only three ingredients. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more of the sums of its parts. These Walkers Butter Shortbread Biscuits are so buttery and crumbly. A deliciously smooth and textured traditional pure butter shortbread favourite.
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