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Batata ni sukhi bhaji goan style
Batata ni sukhi bhaji goan style

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Obviously, you might want to take more steps to make certain you choose a healthy meal, but should you decide to forgo low calories for taste, take additional steps to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to batata ni sukhi bhaji goan style recipe. You can cook batata ni sukhi bhaji goan style using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Batata ni sukhi bhaji goan style:
  1. Prepare 2 big size boiled potatoes
  2. You need 1 onion chopped
  3. Provide 2 green chilli chopped
  4. Use 2 tbsp fresh coriander chopped
  5. You need 1 tbsp mustard seeds
  6. Provide to taste Salt
  7. Get 1/2 tbs red chilli powder
  8. You need 1/2 tbsp turmeric powder
  9. Provide 1 tbsp amchur (dry mango) powder
  10. You need 1/2 tsp garam masala powder
  11. Take 2 tbsp oil
Steps to make Batata ni sukhi bhaji goan style:
  1. Boiled and peel potatoes and cut into square pieces
  2. Chopped onion and green chilli
  3. In a kadai add oil when properly hot add mustard seeds when cracked add chopped onion and green chilli stir it 5 minutes now add spices
  4. Now stir it now add diced potatoes and coriander
  5. Stir again and cover 5 minutes
  6. Sukhi batata ni bhaji is ready for serve you can enjoy it with roti or paratha

Learn how to make easy farali gujarati recipes. Next Post: Besan Methi Ni Bhaji - Fenugreek Leaves Curry ». Easy to make and deliciously flavorful! Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro.

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