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We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. To make chicken parmesan meatballs you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- You need 1 egg
- Provide 1/2 cup grated Parmesan cheese
- You need 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Take 1 teaspoon garlic powder
- You need 1 teaspoon Italian seasonings
- You need 1 teaspoon kosher salt
- Use 1/2 teaspoon pepper
- Prepare 1/2 teaspoon crushed red pepper
- Get 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Get 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
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