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We hope you got insight from reading it, now let’s go back to grilled cheese madness recipe. To make grilled cheese madness you only need 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Grilled Cheese Madness:
- Provide Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜
- Prepare butter
- You need minced garlic (I like to use alot!)
- Get onion, sliced in thin rings
- You need Pre-made mac & cheese
- Use sliced hot peppers
- You need Buffalo Sauce of choice
- Prepare Medium Salsa
- Prepare Italian Seasoning
- Provide Ranch Dressing (not the powder)
- You need Cheeses
- Prepare Handful Extra Sharp cheddar cheese
- Provide Handful of shredded Parmesan cheese
- Get Handful shredded Three State cheddar cheese
- Use Provolone cheese
- Provide Extra Sharp Velveeta cheese, sliced about 3/4" thick
- Get Handfuls of shredded mozzarella cheese
- Get Habanero cheese
- You need Handful of shredded Italian cheese
- Provide Swiss deli cheese
- You need You will also need
- You need Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich
- Provide Flat frying "pan" or pan large enough to accommodate the glass bowl
Steps to make Grilled Cheese Madness:
- The goods 😄
- First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread.
- Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later)
- Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese
- Next add the salsa & more onion
- Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses
- Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺
- This is where it gets spicy 🔥I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeños), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist 💜 *Adding a little Ranch dressing during this step would be a great flavor kick!!
- Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻
- This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread.
- Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit.
- Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘
Program Summary: Have residents come to the event to fill out a March Madness Bracket, if they would like, and enjoy a grilled cheese. Grilled cheese can be enjoyed any meal of the day. Browse our favorite grilled cheese recipes from gut-busting melts to classic combos. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Heat grill to medium heat.
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