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Before you jump to Parupu Podi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to parupu podi recipe. To cook parupu podi you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Parupu Podi:
- Prepare 1 cup toor dal
- Take 1/2 cup chana dal
- Provide 1/2 cup fried dal
- Provide 4 red chillies
- Provide 1 teaspoon black pepper
- Use 1 teaspoon mustard seeds
- Prepare 1 teaspoon curry leaves
- Get 1/2 teaspoon hing
- Take 1 teaspoon salt or as per taste
Instructions to make Parupu Podi:
- First dry roast toor dal then dry roast fried dhal then dry roast chana dal and keep aside.
- Now dry roast red chilli and black pepper. Mix the dal red chilli and pepper in a mixie jar. Now add salt.
- Make it into fine powder.
- Roast the curry leaves to make it crispy and pop mustard seeds and keep aside.
- Now transfer the dhal into a dish and garnish with crispy curry leaves and popped mustard seeds and serve with hot ghee rice.
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