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Before you jump to Moong dal parantha😋 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moong dal parantha😋 recipe. To cook moong dal parantha😋 you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Moong dal parantha😋:
- Use 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Take 1 cup finely grated spring onions
- Get 2 green chilli chopped
- Use Half cup finely grated cauliflower optional
- Use Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Use 1 tsp red chili powder
- Take 1 tsp turmeric
- You need 1 tsp cumin seeds
- You need 1 tsp garam masala
- Get Half tsp black pepper
- Take 1 tsp coriander powder
- Use 1 tsp cumin powder
- Prepare 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.
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