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Using your best judgment is another one of many ways you could make healthy choices out of a dinner menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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The ingredients needed to cook Classic Italian Meatballs:
- Get 8 oz ground beef
- Prepare 1/2 tomato
- Provide 1 slice onion
- Get 1/2 portabella mushroom
- You need 1 tsp grated parmesan cheese
- You need 1/4 tsp basil
- Get 1/4 tsp thyme
- Use pinch ground black pepper
- You need pinch salt
- You need 1/4 tsp garlic powder
- You need 10 cilantro
Steps to make Classic Italian Meatballs:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.
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