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We hope you got benefit from reading it, now let’s go back to crayfish or lobster on the braai / bbq recipe. To make crayfish or lobster on the braai / bbq you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Get 3 large crayfish or lobster
- You need 150 grams butter
- Use 3 clove garlic minced
- Use 5 tsp quality fish spice (I use robertsons)
- You need 30 ml fresh lemon juice
- Take 1 salt and pepper to taste
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
The Oxford English dictionary says that a Crayfish is Freshwater and a Lobster is Saltwater.fine.i accept that. BUTI'm from Geraldton in There are fish on the big island that have different names here in Tasmania. From a marketing perspective it's positively archaic. What are the means of livelihood for the people in this area? What do people do in order to earn a living?
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