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The ingredients needed to cook Pineapple Curry/Gojju/Pachadi:
- Prepare 1 cup Cubed Pineapple
- Prepare 1/4 cup Fresh Coconut
- Take 1 Lemon sized ball Tamarind
- You need 1-2 tbsp Jaggery
- Get 1 tbsp White Til
- Provide 1 tbsp Udad Dal
- Get 4 Dry Red Chillies
- Take 2 sprigs Curry Leaves
- Provide 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera
- Prepare Pinch asafoetida
- Provide To taste Salt
Instructions to make Pineapple Curry/Gojju/Pachadi:
- Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice.
- Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes.
- Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water.
- Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy.
- Add tadka of mustard seeds, jeera, curry leaves and asafoetida.
- Serve pineapple curry with rice or roti.
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