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Sukhi Bhaji/Dry Potato Vegetable#authormarathon
Sukhi Bhaji/Dry Potato Vegetable#authormarathon

Before you jump to Sukhi Bhaji/Dry Potato Vegetable#authormarathon recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The initial step in making healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got multiple choices, when wanting to dine out, it’s crucial that you give each option a quick examination. Although fast food institutions are starting to integrate healthy foods and foods into their menus, you may find it easier to eat healthy in a conventional family restaurant. The same can be said for all you can eat buffets, they are frequently stocked full of convenient foods, not healthy foods.

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Using your best judgment is just another one of the many ways you could make healthy choices out of a dinner menu. This can be best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Obviously, you may want to take additional actions to make certain you opt for a healthy mealbut if you opt to forgo low calories for taste, require extra actions to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to sukhi bhaji/dry potato vegetable#authormarathon recipe. You can have sukhi bhaji/dry potato vegetable#authormarathon using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sukhi Bhaji/Dry Potato Vegetable#authormarathon:
  1. Get 3-4 big potatoes
  2. Use 1/2 cup roughly chopped cashew nuts
  3. Provide 1/4 cup raisins
  4. Use 3 tbsps oil
  5. Prepare 1 tsp coarse pepper powder
  6. You need 1 tsp cumin seeds
  7. You need 1 tbsp sesame seeds
  8. Prepare 1/2 cup chopped fresh coriander
  9. Provide 10-12 curry leaves
  10. Take 2 green chillis chopped into rings
  11. Get 1 tsp sugar
  12. Use 1-1 1/4 tsp salt
  13. Prepare 1-2 tbsp lemon juice
Instructions to make Sukhi Bhaji/Dry Potato Vegetable#authormarathon:
  1. Boil the potatoes. Peel and let them cool down. - When the potatoes are cold, cut them into big chunks.
  2. In a tiny bowl mix cashew nut pieces and raisins.
  3. In another tiny bowl mix coriander, chillis and curry leaves.
  4. In a third bowl mix sesame seeds, cumin seeds and pepper.
  5. Heat oil in a wide pan over medium heat.
  6. When it is hot add the sesame seed mixture. Stir fry for a few seconds.
  7. Add the cashew nut and raisin mixture. Stir fry till the raisins begin to plump up.
  8. Add the coriander mixture, stir fry for 30 seconds.
  9. Add the potato cubes, salt and sugar. - Mix gently. Lower the heat and let the potatoes get hot. Stir gently occasionally.
  10. Add lemon juice, mix and serve.
  11. Tips: Can use baby potatoes. Add roasted peanuts instead of cashew nuts.

Now heat oil in pan at medium flame. Red Chilli Dry roast the Coconut and Cumin Seeds separately and when cool powder coarsely. Boil and peel the Baby Potatoes. Add potatoes, ground cumin, coriander, turmeric, salt (to taste), and cayenne pepper, stirring to mix well. Add a small amount of water at a time if all liquid.

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