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Mixed dal lentil dosa
Mixed dal lentil dosa

Before you jump to Mixed dal lentil dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed dal lentil dosa recipe. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mixed dal lentil dosa:
  1. Get 1/4 cup pigeon peas(toor dal)
  2. Get 1/4 cup split yellow gram(moong dal)
  3. Use 1/4 cup black gram(urad dal)
  4. Use 1/4 cup split chick peas(chana dal)
  5. Take 1 tsp fenugreek seeds
  6. Use handful raw rice
  7. You need 2 onion chopped
  8. Use 2 green chillies chopped finely
  9. Take 2 carrots grated
  10. You need to taste salt
  11. Get 2 tsp Freshly chopped coriander leaves
  12. Get 2 tbsp clarified butter(ghee) or oil
Instructions to make Mixed dal lentil dosa:
  1. Mix all lentils together including rice wash thoroughly two to three times.
  2. Soak this in enough water for about six hours or over night
  3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
  4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
  5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
  6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

Mixed Lentils Dosa is a healthy, tasty & protein packed dosa made using different types of Lentils (or "Dal" in Hindi). This dosa recipe which I am going to share today does not require use of rice. Title : Mixed Dal Dosa (Lentil Dosa). This mixed dal (lentils) dosa or bele dose is very tasty and healthy. But however if you have time you can ferment it for few hours for.

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