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We hope you got benefit from reading it, now let’s go back to kathrikaai karamadhu / aubergine stir fry recipe. You can have kathrikaai karamadhu / aubergine stir fry using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kathrikaai Karamadhu / Aubergine stir fry:
- You need 1/2 kilo Aubergine Chopped
- Take 4 tbsps Vegetable oil
- You need 1 tsp Mustard seeds
- Use 1 tsp urad dal white
- Provide 1 tsp chana dal
- Get 1 pinch asafoetida
- Prepare 5 - 6 curry leaves
- Use to taste Salt
- You need 1/4 tsp turmeric powder
- Take 1 tsp chilly red powder
- You need 2 tbsps kuzhambu podi
- Take coriander leaves chopped
Instructions to make Kathrikaai Karamadhu / Aubergine stir fry:
- Wash and chop the aubergines to your desired shape and size.
- Take a wok, on medium heat, add 4 tbsps of oil. Crackle Mustard seeds, then add urad dal, chana dal and a pinch of asafoetida. Saute until aromatic.
- Add curry leaves and then the chopped aubergines. Mix this evenly.
- Now add all the powder ingredients and saute. Continue to cook the aubergines in low heat for 7-8 minutes. Stir in between so that it cooks evenly on all sides.
- After about 8 minutes, you'll notice that the quantity would have halved and the purple color will change into slightly greenish in color or brown in color.
- At this stage add the chopped coriander leaves and mix.
- Take it off the heat and transfer it in a serving dish.
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