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Before you jump to Flax seed Curry leaves Karam Podi (gun powder) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to flax seed curry leaves karam podi (gun powder) recipe. To cook flax seed curry leaves karam podi (gun powder) you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Flax seed Curry leaves Karam Podi (gun powder):
- Take 2-3 tbsp Flax seeds
- Provide 2 tbsp Coriander
- You need 20 Red chillies
- Prepare 2 cups curry leaves (dried)
- Provide 1/2-1 tsp Methi seeds
- Take 2 tbsp sesame seeds
- Prepare 2 tsp Jeera
- Get 10 garlic pods
- Provide To taste Salt
Steps to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
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