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We hope you got insight from reading it, now let’s go back to moussaka recipe. You can have moussaka using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Moussaka:
- Prepare 1 kg eggplants
- Take 1 kg potatoes
- Get 125 g kefalotyri cheese, grated (you can substitute it with Pecorino Romano or Parmezan)
- You need salt, pepper, sugar
- You need 1/2 bunch parsley, finely chopped
- Take Meat filling
- Provide 1 kg ground beef
- Use 350 g chopped peeled tomatoes
- Take 1-2 tbsp tomato paste
- Take 125 ml white wine (retsina if available)
- Prepare 2 onions, finely chopped
- Prepare 75 ml olive oil
- Take 1 beef stock cube
- Prepare 4 egg whites
- Provide 1 pinch each cayenne pepper, black pepper, salt
- Get 2-4 cloves garlic
- Provide herbs1 tbsp parsley, 1 tbsp mint, all chopped finely
- Prepare spices2 pinches oregano, 1 pinch each of ground cloves, ground cinnamon, ground coriander, and 1/2 of a bay leaf.
- Use 4 cups bechamel sauce (with the 4 egg yolks)
Instructions to make Moussaka:
- Slice the eggplants into long slices, approximately 1 cm thick. Salt them, and let them stand for 30 minutes. Wash the salt off, strain them and pat them very dry with kitchen paper.
- Slice the potatoes into 1 cm thick slices and fry them as well as the eggplants, in plenty of hot oil. Let them strain on absorbent paper.
- Prepare the meat filling. In a saucepan, bring the oil to heat and lightly sauté the onion and the ground beef, until the ground beef is no longer pink. Add the wine and the stock cube. Add the spices, a little water and let the meat simmer for 45 minutes.
- Then add the tomatoes, tomato paste, garlic, herbs, and the salt. Allow to simmer until the sauce has thickened.
- Remove from the heat and allow to cool a little. Stir in the egg whites.
- Prepare the bechamel sauce. Take care to only add the egg yolks once the sauce has cooled a little.
- In an ovenproof dish, layer first the potato slices, season with salt and pepper, sprinkle with half the chopped parsley, a little sugar, and 1/3 of the grated cheese. Next layer the meat filling, and finish off with a layer of the eggplant slices, which we season as the potatoes. Spread the bechamel sauce over, sprinkle with the remaining grated cheese, and bake at 180 degrees for approximately 1 hour.
Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Make our easy moussaka for an instant crowd pleaser.
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