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Aloo gobi curry
Aloo gobi curry

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We hope you got benefit from reading it, now let’s go back to aloo gobi curry recipe. To cook aloo gobi curry you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Aloo gobi curry:
  1. Prepare 1 whole gobi
  2. Prepare 3 potatoes
  3. Use 1 onion
  4. Provide 2 tomatoes
  5. Get 2 tsp chilli powder
  6. You need 1 tsp garam masala
  7. Prepare 0.25 cup yogurt
  8. Provide 1 tsp kasuri methi
  9. Use 2 tbsp coriander leaves
  10. Use 3 tsp roasted gram
  11. Take 10 cashews
  12. Take 0.5 tsp turmeric
  13. You need 1 bay leaf
  14. Take 1 stick cinnamon
  15. Take 5-6 cardamom seeds
  16. Provide 1 tsp jaggery/sugar
  17. You need 1 tsp ginger garlic paste
  18. You need 5 ginger pieces small
  19. Provide Jeera/ cumin seeds
  20. Use 1 tsp coriander powder
Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender the. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked). Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

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