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Adadhiya Pak
Adadhiya Pak

Before you jump to Adadhiya Pak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways you could make healthy choices from a dinner menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to adadhiya pak recipe. To cook adadhiya pak you only need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Adadhiya Pak:
  1. Use 1/2 kg urad dal flour(ready available- thin rawa like texture)
  2. Prepare 2 cup ghee for roasting urad flour
  3. Take 125 gm Gond/ gundar kani
  4. Use 250 gm khoya(unsweetened mawa)
  5. Get 1/2 kg sugar..to make syrup
  6. Use Ghee as required for frying Gond(I dry roasted in oven.)
  7. Prepare 1 pinch saffron strands
  8. Provide Almonds- pistachio flakes for garnishing
  9. You need For aromat spices powder(dry masala specialfor making adadhiya
  10. Take 25gm Fenugreek seeds(dry methi)
  11. Take 25gm Cinnamon stick
  12. Prepare 25gm Peppercorns(Mari)
  13. Use 25gm Big cardamoms(Elacha)
  14. Prepare 25gm Green cardamoms (Elachi)
  15. Prepare 25gm Mace(javantri)
  16. Provide 4 pieces Nutmeg(jaiphal)
  17. Use 100 gms Dry ginger powder (sunth powder)
Instructions to make Adadhiya Pak:
  1. First dry roast all mentioned ingredients for preparing aromat spices powder (Special dry masala for making adadhiya pak).Cool and grind in mixer grinder jar to fine powder.Mix almond powder also in it…keep aside.
  2. Spread Gond pieces(gundar kani) in baking tray, place it in oven dry roast on High temperature 250 C for 8 mins…or you can fry little -little in hot ghee… keep aside.
  3. Heat 2 cups of ghee in big vessel,add urad dal flour, mix and roast on slow flame till light pink in colour.(approximately-10 mins).
  4. Now add khoya crumbles in urad dal mixture. Mix well.
  5. Roast this mixture for 10 mins on slow flame..till it turns golden brown in colour. Off the flame.
  6. Add roasted/ fried Gond, and all dry aromat powder (prepared special dry masala)..in above roasted mixture.
  7. Mix well.Remove this mixture in plate/ thali.
  8. In same big vessel add 1/2 kg sugar, pinch of saffron strand and 1 cup water.. stirring continuously make 1 string sugar syrup. Off the flame.
  9. Add the roasted urad dal-gond-aromat spice mixture in prepared sugar syrup mixture. Mix well for 2 mins.
  10. Pour this prepared Adadhiya Pak mixture in grease square tin. Sprinkle chopped almonds and pistachio flakes on it..as shown.
  11. Cool completely before cutting into squares pieces. Store in airtight container. It remain fresh for 10 days.
  12. Enjoy making it & Relish winter special sweet.. Adadhiya Pak.

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