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Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)
Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

Before you jump to Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ridge gourd onion masala fry (beerakai ulli karam) recipe. To make ridge gourd onion masala fry (beerakai ulli karam) you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam):
  1. You need Ridge gourd 2 big
  2. Use onion 2 big
  3. Provide 4 red chillies
  4. Use 3 tbsp jeera (cuminseeds)
  5. Take 4 tbsp Dhania (coriander seeds)
  6. You need oil
  7. Get to taste salt
  8. Take coriander leaves for granish
  9. You need pinch tumeric
Steps to make Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam):
  1. Clean and peel the ridge gourd.Chop it into small pieces and keep it aside.
  2. Heat oil in sauce pan,add ridge guard and fry for some time.Add salt and cook till they are soft.
  3. Chop onion.Take jeera,dhania and red chillies in mixer pot and grind it into powder.Then add chopped onion to it and grind it into coarse paste.
  4. Once the ridge gourd is cooked add little turmeric and this ground paste and fry it.Roast the masala and the vegetable till it gets dry and nice aroma comes.
  5. Garnish with coriander leaves and serve with rice or chapathi.

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