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We hope you got benefit from reading it, now let’s go back to basic rassa for maharashtrian non veg curry recipe. To cook basic rassa for maharashtrian non veg curry you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Basic Rassa for Maharashtrian Non veg curry:
- Get For masala
- Prepare 1 bowl roasted coconut dry/fresh
- Get 2 green chillies
- Provide 1 Roasted onion
- Use 1 small tomato
- Take 1 tsp jeera
- You need 1/2 cup coriander
- You need 10 garlic
- You need 1 inch ginger
- Use 1 tbsp daliya
- You need 1 whole curry leaves branch
- Use For gravy
- Use 1 tbsp red chilli powder
- Use 1 & 2 tbsp kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala
- Prepare to taste Salt
- You need 2 tbsp Oil
- Prepare as needed Coriander for garnish
- Provide 2 cup Water
Steps to make Basic Rassa for Maharashtrian Non veg curry:
- First make fine paste of ingredients mentioned in masalas.
- Now heat oil and fry paste and stir it continuously till it shows little foam on top
- Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it.
- Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food
- Now serve it in bowl and garnish it with coriander.
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