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We hope you got benefit from reading it, now let’s go back to south indian style plantain stir fry / vaazhakai karamadhu recipe. To make south indian style plantain stir fry / vaazhakai karamadhu you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook South Indian style plantain stir fry / Vaazhakai Karamadhu:
- Get 3 plantains peeled and chopped
- Prepare 200 ml groundnut oil
- Get 1 tsp mustard seed
- Provide 1 tbsp chana dal
- Provide 1 tbsp urad dal white
- Take asafoetida
- Use salt
- Prepare 2 tbsps Kuzhambu Podi
- Provide 1/2 tsp turmeric
- Prepare 2 tbsps chilly red powder
- Prepare curry leaves
Instructions to make South Indian style plantain stir fry / Vaazhakai Karamadhu:
- Take a iron kadaai, pour the required oil and keep it on medium heat.
- Once the oil heats up after about few minutes, add mustard seeds, chana dal, urad dal, asafoetida and curry leaves. Saute this for some time.
- Add in the chopped plantains and stir immediately, you don't want to burn the tempering and give a smoky flavor.
- Add turmeric, red chilly powder, Kuzhambu Podi and salt.
- Saute this and allow it to cook for 8-10 minutes. Stir in between with 2 minute intervals. Make sure you do not burn the bottom portion. Every time you stir this bring the bottom portion to top and let the top go to the bottom of the kadaai, only then it'll cook evenly and it'll be crisp throughout.
- Do not be alarmed when the quantity of the plantain reduces as it cooks.
- Once this is done, take off the heat and transfer it to a serving bowl.
- This is generally served as a side dish for Mendhi kuzhambu, Tomato rasam, Aubergine Lentil stew.
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