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We hope you got insight from reading it, now let’s go back to french vanilla frosting recipe. You can cook french vanilla frosting using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare French Vanilla Frosting:
- Use 2 each eggs
- Take 2 vanilla extract (2 capfuls)
- Provide 48 oz powdered sugar
- Use 2 stick butter
- Get food coloring, if desired
Instructions to make French Vanilla Frosting:
- Melt butter 30 seconds in microwave, using a plastic mixing bowl
- Add powdered sugar to mixing bowl
- Slowly mix, low speed at first
- Add eggs, vanilla
- Mix very well
- Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker
- If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness
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