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Healthy atmosphere for self esteem absorbs messages of warmth, loving, and affectionate by bodily signature, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in everyday life.
A healthy environment for self esteem should offer approval. It will realize that other people see each other as deserving people who possess a exceptional set of personality traits, skills, abilities, and competencies which makes them special. Acceptance empowers people to develop relationships with others, nevertheless maintain healthy boundaries of identity within themselves.
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That comprehension and approval shouldn’t be based on the condition they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval given in the form of service permits people to attain their greatest potential.
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Lastly, healthy environment for self esteem should be bonding, which is the physical/emotional phenomenon between people and others in their own environment. This is necessary for the growth of healthy self esteem. Bonding is forming a mutual emotional attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This involves the significant additional giving unconditional love and assistance as well as developing a psychological link between every other.
We hope you got benefit from reading it, now let’s go back to coriander leaves & potato ki sukhi sabji recipe. To cook coriander leaves & potato ki sukhi sabji you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Coriander leaves & potato ki sukhi sabji:
- Prepare 2 cup coriander leaves
- Get 2 big potatoes
- Provide 1 spoon garlic chopped
- Take 1/4 tsp jeera
- Provide Pinch heeng
- Use 2 green chilli chopped
- Provide 1 dry red chilli
- You need to taste Salt
Steps to make Coriander leaves & potato ki sukhi sabji:
- Wash &roughly chopped coriander
- Wash &cut potatoes with skin
- Take a pan add oil crackle jeera and heeng
- Add dry chilli&garlic
- Add potatoes &green chilli &salt cook until potatoes 3/4cook
- Add coriander leaves &cook simmer flame for 10 mnts
- Serve with paratha..
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