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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to shed weight or simply enhance your health? Seeing the foods which you eat and the fat and calories that you consume is a fantastic way to stay on a happy and healthy path.

As significant as eating healthy is always to losing fat and staying healthy, it can be difficult to do. Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often missing from them is the important information, including total calories and fat. For that reason, you might find it tough to make healthy choices out of a dinner menu.

The very initial step in creating healthy decisions from a lunch menu is picking your location wisely. When you have several options, when wanting to dine out, it is essential that you provide each option a fast examination. Although fast food institutions have started to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy at a conventional family restaurant.

You can also make healthy decisions from a lunch menu by searching for a healthy eating area. As the foods which we eat continue to be a controversy surrounded by debate, lots of restaurants have begun developing healthy eating sections in their own menus. These sections are often filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is another one of the many ways which you could make healthy choices out of a dinner menu. This is best achieved by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions that you have. Would you like to know whether the restaurant has low fat sweet, sour cream, or mayonnaise? You will not wish to assume they do; therefore, you might want to request your server. In fact, you can also want to ask about carbs and fat. However, this information isn’t always readily available to customers.

Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or dressing salad dressing. Needless to say, you may want to take more measures to ensure that you choose a healthy meal, but if you choose to forgo low calories for taste, require additional actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken biryani:
  1. You need 1 kg Chicken
  2. Get Rice 1 kg basmati boiled
  3. Use Onion 3sliced
  4. Provide 1 cup Dahi
  5. Get 1 tbsp Adhrak lehsan paste
  6. Prepare 1 tbsp Chilli paste
  7. Provide 1 tbsp Chilli powder
  8. Take Dhaniya zeera powder 2 tbsp mix
  9. Get Half 1/4 tsp
  10. Take 2 tbsp Salt
  11. Get Tomato
  12. Provide 50 g Garam masala mix
  13. You need 2 tbsp Milk
  14. You need 1 tsp Biryani essence
  15. Provide 1/2 tsp Orange food colour
  16. Take 1/2 kg Potato
  17. Use Green chilli, mint and lemon sliced
Instructions to make Chicken biryani:
  1. In a big bowl take chicken dahi, adhrak lehsan, chilli paste and powder, haldi, salt, garam masala, tomato sliced and Marinate chicken for 1 hour
  2. Fry potato and onion one by one and boil rice
  3. Put marinated chicken in hot oil and cook until chicken will tender
  4. Now add onion and potato add green chilli, mint leave, sliced lemon and cover with rice
  5. Now in a small bowl put milk add color, essence and put on rice and steam till rice ll turn full done
  6. Served with raita salad and achar

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