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The ingredients needed to prepare Coq Au Vin:
- Use 2 kg Chicken thigh fillet, into large pieces (4cm)
- Use 5 slice Bacon
- Take 8 eschalots, peeled, halved
- Use 4 Very small onions, sliced
- Take 400 grams Mushrooms, chunks
- Take 2 clove garlic, crushed
- Take 10 small potatoes, halved
- Use 1 1/2 cup Red wine
- Get 1 Litre chicken stock
- Prepare 1 1/2 tsp Dried thyme
- You need 1 Salt & pepper to taste
Instructions to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. This is not Coq Au Vin!
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