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The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:
- Take 1 cup butter, room temp
- Provide 4 cup powdered sugar
- Prepare 1/2 cup seedless strawberry jam
- You need 3/4 cup heavy whipping cream
- Provide 3 cup cake flour
- Take 3/4 tsp salt
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- You need 3 cup sugar
- Prepare 2 stick butter
- You need 7 large egga
- Provide 2 tbsp vanilla
- Prepare 1 cup sour cream
- Use 6 tbsp strawberry jam, seedless
- Use 1 strawberries
- Prepare 16 oz cream cheese, room temp
Steps to make Vanilla Cake W/ Strawberry Cream Frosting:
- Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
- Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
- Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
- In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
- Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy
Cupcakes are so easy they're my new favorite thing. So much easier than full cakes (though I love making cakes!), because they bake in less time and you. This strawberry cake recipe is layer after delicious layer of fresh strawberries, a lightly sweet cream cheese frosting, and moist European sponge cake. Vanilla Cake - feel free to use my vanilla cake recipe or one of your favorites. I also have a vegan cake recipe!
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