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Karachi Biryani
Karachi Biryani

Before you jump to Karachi Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you looking to drop weight or simply improve your health? Watching the foods which you consume and also the fat and calories that you eat is a great way to stay on a happy and healthy path.

Eating healthy is often the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the significant information, including absolute carbs and fat. For that reason, you may find it difficult to make healthy decisions from a dinner menu.

The first step in making healthy choices from a lunch menu is choosing your location sensibly. If you’ve got multiple possibilities, when looking to flake out, it is important that you give each option a fast examination. Although fast food establishments have started to incorporate healthy foods and meals into their menus, so you may find it much easier to eat healthy in a traditional family restaurant.

You could also make healthy choices from a lunch menu by looking for a healthy eating section. Since the foods that we eat are still a controversy surrounded by debate, most restaurants have started developing healthy eating sections in their own menus. These sections are usually full of low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your very best judgment is another one of many ways that you could make healthy choices out of a dinner menu. This is best accomplished by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

Speaking of asking for a reduced amount, you may want to ask any questions which you have. Would you prefer to know whether the restaurant contains low-fat sweet, sour cream, or sweet? You won’t wish to assume they dotherefore, you are going to want to request your waiter. In actuality, you might also need to ask about carbs and fatloss. However, this information isn’t always easily available to consumers.

Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy meals on your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Naturally, you will want to take more measures to make certain you decide on a healthy meal, but should you choose to forgo low calories for taste, require additional actions to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to karachi biryani recipe. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Karachi Biryani:
  1. Use 1-1/2 kg Chicken
  2. You need 750 gms Potatoes
  3. Provide 1 cup Oil
  4. Take 1 kg Rice (Parboiled)
  5. Take 1/4 kg Tomatoes
  6. Get 2 Onion
  7. Take 2 tbsp Ginger garlic paste
  8. Use 1 tbsp Red chillies (crushed)
  9. Take 1/2 tsp Coriander powder
  10. Prepare 1 tbsp Salt
  11. Get 1/4 tsp Jaiyfal jawatry
  12. Provide 2-3 drops Essence
  13. Take 1/4 tsp Zarda colour
Instructions to make Karachi Biryani:
  1. Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
  2. Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
  3. Heat up 1cup of Oil in a pan & fry 2 chopped Onions
  4. Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
  5. Once tomatoes are a soft add steamed Chicken and combine them
  6. After that put fried Potatoes & cook it.
  7. Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
  8. Pour 2tbsp oil on top and shut the lid.
  9. Keep on a high flame for 5 minutes and then turn the flame to low
  10. Let it sit on a dum for 20mins.
  11. 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.

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