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The ingredients needed to cook Broccoli spinach saag:
- Provide 4 bunches saag leaves
- Use 3 bunches broccoli
- You need 1 package spinach
- Get Coriander leaves optional
- Provide leaves Holi basil few
- You need 2 tablespoons ginger garlic grated
- Provide 1 green chili
- Provide 1 small piece of jaggery
- You need 1 tablespoon chaat masala
- Prepare 1 tablespoon red chilli powder
- Provide 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
- You need Pinch hing or ASAFETIDA optional
- Provide 2 tablespoon salt
- You need 1 big white onion chopped
- You need 2 tomatoes chopped
- Get 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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