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Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Before you jump to Palak Paneer w/ Coconut Milk recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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At length, healthy atmosphere for self esteem should be bonding, that’s the physical/emotional phenomenon between individuals and the others in their own surroundings. This is vital for the growth of healthy self esteem. This includes the substantial additional giving unconditional love and assistance as well as developing a psychological link between every other.

We hope you got insight from reading it, now let’s go back to palak paneer w/ coconut milk recipe. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Palak Paneer w/ Coconut Milk:
  1. Prepare 1 bag spinach
  2. Get 1/2 small onion; sliced
  3. Get 1 Roma tomato; diced
  4. Get 1 knob ginger; minced
  5. Get 3 large garlic cloves; minced
  6. Provide 1/2 chili; minced
  7. Prepare Paneer; cubed
  8. Use Cumin seeds
  9. Get Cumin Powder
  10. Use Turmeric Powder
  11. Provide Kashmiri Chili powder
  12. Prepare Garam Masala
  13. You need Kasoori Methi
  14. Take Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

Yes, this recipe actually freezes quite well. Just make sure that you're freezing. This saag paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices. Palak paneer comes together really quickly once you get started! I'd love for you to keep in touch!

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