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Mike's, "That's A Wrap!" Asian Lettuce Wraps
Mike's, "That's A Wrap!" Asian Lettuce Wraps

Before you jump to Mike's, "That's A Wrap!" Asian Lettuce Wraps recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The initial step in making healthy choices from a dinner menu is choosing your location wisely. If you’ve got multiple alternatives, when wanting to flake out, it is essential that you provide each option a fast examination. Though fast food establishments are starting to integrate healthy foods and meals into their menus, so you might find it easier to eat healthy at a conventional family restaurant. The same may be stated for all you can eat buffets, they are frequently stocked full of suitable foods, not necessarily healthy foods.

You might also make healthy decisions from a dinner menu by searching for a healthy eating area. As the foods that we eat continue to be a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions in their menus. These segments are often filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is another one of the many ways which you could make healthy choices from a lunch menu. This can be best done by analyzing meal pictures on a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make great side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Needless to say, you might want to take more measures to ensure you decide on a healthy meal, but should you decide to forgo low calories for taste, then require extra steps to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to mike's, "that's a wrap!" asian lettuce wraps recipe. You can have mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Mike's, "That's A Wrap!" Asian Lettuce Wraps:
  1. Get Spiced Meat Mixture
  2. Use 2 lb 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
  3. Provide 1 tbsp Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
  4. Take 4 tbsp Hoisin Sauce [more if desired]
  5. Get 1 1/2 tbsp Sesame Seed Oil
  6. Provide 1/4 tsp Chinese 5 Spice
  7. Provide 1 can 4 oz Bamboo [chopped]
  8. Take 1 can 8 oz Water Chestnuts [chopped]
  9. Provide 3 tbsp Minced Garlic
  10. You need 2 tbsp Each: Sriracha & Soy Sauce
  11. Use 1/4 cup Each: Fresh Cilantro - Green Onions - White Onions [chopped]
  12. Use 1 tbsp Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
  13. You need 1/3 cup Beef Broth [to steam meat]
  14. Provide Lettuce Wrap Toppers
  15. Take 1 lb Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
  16. You need 2 tbsp Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
  17. Use 10 slice Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
  18. Take 1/2 cup Fresh Cilantro
  19. Get 1 packages 8 oz Bean Sprouts
  20. Use 1/2 cup Shreadded Carrots
  21. Provide 5 large Thin Sliced Red Radishes
  22. Use 1 cup Finely Shreadded Cabbage
  23. Provide Shrimp
  24. Use 1 lb Miniature Pre-Cooked Shrimp [dethawed]
  25. Use 2 tbsp Thai Kitchen Premium Fish Sauce
  26. Prepare 1/2 tsp Garlic Powder
  27. Get 1/2 tsp Onion Powder
  28. You need 1/2 tsp Dried Crushed Cilantro
  29. Prepare 1 tsp Cracked Black Pepper [optional]
  30. Prepare Optional Ingredients
  31. Get 2 Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
  32. Get 1/4 cup Rice Wine Vinager [for optional chili sauce]
  33. Provide 1 1/2 tbsp Cornstarch [for optional chili sauce]
  34. You need 1 cup Peanut Sauce [garnish]
  35. Take 4 tbsp Finely Chopped Peanuts [allergy warning - garnish]
Steps to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:
  1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
  2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
  3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
  4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
  5. Chop all wrap filler vegetables, plate and chill.
  6. De-thaw shrimp in cool water.
  7. Paper towel dry shrimp.
  8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
  9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
  10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
  11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
  12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
  13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
  14. Enjoy!

Our wraps are made with the finest care and detail. And that's a wrap on the Asian leg of Witness The Tour! Fell in love with many different cherry… and I am a white woman & cant begin to wrap my head around why white,black,asian women voted for and ignored Bill Clintons actual sex crimes. Wrap (filmmaking) — Wrap is a phrase used by the director in the early days of the film industry to signal the end of filming. Nowadays, the call is more commonly that s a wrap!

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