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We hope you got insight from reading it, now let’s go back to aloo-gobi-paneer ki sukhi sabji recipe. You can cook aloo-gobi-paneer ki sukhi sabji using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Aloo-gobi-paneer ki sukhi sabji:
- Prepare 3 potato
- Get 1 cauliflower
- Use 400 gm paneer
- Provide 2 red onion
- Use 4-5 slit green chilli
- Get 5-6 cloves garlic
- Get 4-5 tbsp oil
- You need 1/2 tbsp cumin seeds
- You need 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Provide 1/3 cup chopped cilantro
- Prepare to taste Salt
Instructions to make Aloo-gobi-paneer ki sukhi sabji:
- Cut the potatoes into cubes. Cut the cauliflower into small size. Finely chop the onions, green chilli and garlic.
- Cut the paneer into cubes and marinate with pinch of salt and turmeric powder. In the non stick kadai heat oil and fry the paneer until light golden brown. Keep them aside.
- In the same oil add cumin seeds. Then add chopped green chilies and garlic and fry for 30-40 seconds. Then add the chopped onion and saute for 2-3 minutes. The flame should be medium-high.
- Then add the cubed potatoes and fry for 5 minutes. When the potatoes are fried add the cauliflower and mix them well. Fry them for another 3-4 minutes.
- When the cauliflower are fried little bit add turmeric powder, red chilli powder and salt. Mix them very well. The flame should be low.
- Now cover the kadai with lid and cook for 15 minutes. In the meanwhile open lid and mix them so that it will not burn.
- When the vegetables are tendered add the fried paneer and mix them very well. Then finally add chopped cilantro and mix them. Switch off the flame and serve it with ruti, chapati or rice.
Sukhi Aloo Gobi Matar Sabzi (Halwai Style). aloo gobhi ki sabji kaise banega,aloo gobhi ki sabji ki video,aloo gobhi ki sabji kaise banana hai,aloo gobhi ki sabji kaise banti,aloo gobhi ki sabzi masaledar,aloo gobhi ki sabji masala,aloo gobhi ki sabji masale wali,aloo gobhi ki sabji hindi me, aloo gobi matar ki sabji. Aloo Gobhi is a traditional North Indian side dish that is often served as a second Sukha-sabji alongwith some main course. Easy to cook and one of the favourites sabzi of North Indians. It is not only confined to North India but people throughout India savour this sabzi. Aloo gobi ki sabji is a big hit in most of the Indian homes in winters.
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