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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make excellent side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressingtable. Obviously, you will want to take extra measures to make sure that you opt for a healthy mealbut should you choose to forgo low calories for taste, then require additional measures to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to cabbage parupussili recipe. You can have cabbage parupussili using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cabbage Parupussili:
- Take 100 gm Thuvaran dal -
- Prepare 100 gm Kadalai paruppu
- Provide 4 red chillies
- Provide 1 tsp salt
- Provide 2 tsp mustard, urad dal
- Take 50 ml cooking oil
- Prepare 200 gm cabbage
Steps to make Cabbage Parupussili:
- First soak the dals for 30 minutes in the water.
- Cut the cabbage into small pieces and bake it with salt and water.
- Filter the water. Dry it.
- In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard.
- Add mixed paste and cook well. Add the baked cabbage.
- Cabbage parupusili is ready to taste.
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