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We hope you got insight from reading it, now let’s go back to nombu kozhakatai-south indian special recipe. To cook nombu kozhakatai-south indian special you need 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Nombu kozhakatai-South Indian special:
- Provide 200 gms Rice flour
- You need 200 gms Jaggary -
- Provide cocoanut pieces 1 cup
- Take Elachi powder 1 ts
- Prepare 100 gms karamani
- Provide 1 teaspoon Chopped green chillies, salt, mustard, urad dal
Steps to make Nombu kozhakatai-South Indian special:
- First bake the karamani in a pressure cooker. Keep it aside.
- Fry the rice flour in the frying pan.
- In another pan add little water add jaggary, ellachi powder and coconut pieces. Let the syrup be thick.
- Then add the roasted rice flour in it then make it as a thick.
- Then make it into small vadais and then bake it in the steamer.
- Sweet Kozhakattai is ready to taste.
- For White colour, salt kozhakattai, In a pan add little oil.
- Add mustard, urad dal, green chillies, coconut pieces and water. Allow to boil and add salt. Then add the roasted rice flour. Make it into thick paste.
- Then make as vadai and steam it in the steamer.
- Uppu Kozhakattai is ready to taste.
- If it is taken along with butter it will be nice.
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