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We hope you got insight from reading it, now let’s go back to sindhi style masaledar fish recipe. To make sindhi style masaledar fish you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sindhi style masaledar fish:
- Provide 1 kg fish
- Take 14 tblspn dhaniya powdr
- Get 2 tblspn kuti lal mirch
- Prepare 2 tblspn kuta zeera
- You need 1 tblspn gram masala
- Use lehsan 2 phool
- Provide 2 large size lemon
- Get 1 cup emli ka paste
- Get oil for frying
- Get namak hasb e zaiqa
Steps to make Sindhi style masaledar fish:
- Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne
- Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae
- Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen
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