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We hope you got insight from reading it, now let’s go back to pancha ratna dosa recipe. You can have pancha ratna dosa using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pancha Ratna Dosa:
- Prepare 2 cups rice(any variety)
- Get 2 cups toor dal
- You need 1/2 cup masoor dal
- Get 1/2 cup bellar dal (avarai parupu)
- Provide 1/2 cup (2 tbsp: horesegram,Fenugreek seeds, broad beans)
- You need 1 thumb size ginger
- Prepare 2 tbsp jeera
- Use 4-5 green chillies as per spice tolerance
Instructions to make Pancha Ratna Dosa:
- Take a big container and add all the dal varieties
- Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night
- At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted
- Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference
- Tasty Pancha Ratna Dosa is ready to eat😋😋😋.
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