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Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Before you jump to Whosayna’s Mosaic Pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Healthy atmosphere for self esteem transmits messages of heat, loving, and affectionate by physical contact, meeting the survival needs of food, clothing and shelter, and providing a feeling of equilibrium and order in everyday life.

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The healthy atmosphere for self esteem has to include appreciation and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and acceptance supplied in the form of service allows individuals to attain their greatest potential.

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We hope you got benefit from reading it, now let’s go back to whosayna’s mosaic pudding recipe. To cook whosayna’s mosaic pudding you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Whosayna’s Mosaic Pudding:
  1. Take For Homemade Jelly:
  2. Provide 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
  3. Get as required Food colors (of your choice)
  4. You need 4 tbsp Sugar
  5. Get 1 and 1/2 cup Water
  6. Take few drops Rose essence or Fruit essence
  7. You need For Pudding:
  8. You need 3 cups Milk
  9. Prepare 1/2 tin Evaporated Milk
  10. Prepare 1 tin Nestle Cream
  11. Prepare 2 tbsp Agar agar powder or Gelatine
  12. Provide 1 tsp Vanilla essence
  13. Use 1/2 tin Condensed Milk
  14. Take As per taste Sugar
Instructions to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

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