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The first step in making healthy decisions from a lunch menu is picking your location wisely. In case you’ve got multiple choices, when looking to flake out, it’s imperative that you give each choice a quick examination. Although fast food establishments are starting to integrate healthy foods and meals in their menus, so you might find it easier to eat healthy at a traditional family restaurant.
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Using your best judgment is just another one of the many ways which you could make healthy decisions out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to bajara ki roti with moong dal recipe. You can have bajara ki roti with moong dal using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bajara ki roti with moong dal:
- Provide 1 big skinny moong dal
- Get to taste Salt
- Take 1 small bowl green garlic
- Provide 1 Tomato
- Provide 1 teaspoon ginger and green chilli paste
- Prepare 1 teaspoon Mustard seeds
- Provide As needed Oil
- You need 3 tsp lemon juice
- You need 1 bowl BAJARA flour
- Get 1 bowl milk
- Get Aa needed Curry leaves
Steps to make Bajara ki roti with moong dal:
- Wash skinny moong dal.
- Boil it in cooker.
- When the dal boil, fried it with ::-
- Take a pan pour some oil add rai, kadi patta, ginger and mircha paste, lemon juice, tomato and at last add green garlic.
- Add boiled dal in it.
- Boiled it.
- Now BAJARA ROTI turn::- take BAJARA flour add milk and salt in it make a dough and make roti.
- Hot moong dal serve with BAJARA ROTI, gud, ghee, green chillies.
- Enjoy!!!!
Throw in a big handful of coriander leaves and mix well. Hari Moong Ki Dal (हरी मूंग की दाल). Comfort Food, Dal, Dal Recipes, Dal Tadka Recipe, Dal Tadka with moong dal recipe, Easy Dhuli moong dal, Lunch box recipes, Moong Though this dal very easy to prepare but it taste delicious with plain steamed rice or roti, even a side dish is not really necessary. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
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