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Sarso ka saag
Sarso ka saag

Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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You could also make healthy decisions from a lunch menu by looking for a healthy eating section. As the foods that we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating segments in their menus. These segments are usually filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you may make healthy choices out of a lunch menu. This is best accomplished by examining dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you might want to take more actions to make certain that you decide on a healthy mealbut if you opt to forgo low calories for taste, then require additional measures to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to sarso ka saag recipe. To cook sarso ka saag you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:
  1. Get I kg SAAG OR MUSTARD LEAVES
  2. Get 1/3 portion SPINACH to mustard leaves
  3. Use GARLIC GINGER estimated
  4. Prepare 4-5 green chilis
  5. You need BROCCOLI optional
  6. Take 2 onions
  7. Get 2 tomatoes
  8. Get 2 tablespoons SALT
  9. You need 2 tablespoons RED CHILI POWDER
  10. Get 1 tablespoon BLACK PEPPER POWDER
  11. Take 1 tablespoon KITCHEN KING
  12. Use 1 tablespoon TURMERIC
  13. Provide 1/4 tablespoon HING OR ASAFETIDA
  14. Take 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR
Steps to make Sarso ka saag:
  1. First chop the mustard leaves or saag and spinach and green chilli
  2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
  3. Now at other side roast ginger and garlic
  4. Now put chopped onion and let make it golden brown and add chopped tomatoes
  5. Now put all the spices one by one slowly and roast the masala at low flame
  6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
  7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
  8. Now add masala inside boiled mixture and turn the gas off
  9. Yummy sarso ka saag is ready to enjoy with naan or roti

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.

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